Harnett’s Rapeseed Oil
Dragons Breath Star Ginger Chili Jelly (see our featured products on website)
Mix the line juice, garlic, chilli, ginger & turmeric in a large bowl & leave to infuse for a couple of minutes.
Dry the prawns with kitchen roll and use a sharp knife remove the black vein alon the back of each prawn. Add the prawns to the lime marinade & mix with a spoon ( avoids staring your hands). Cover and chill for approximately 30 minutes.
Sift the cornflour onto a large plate. Coat the prawns lightly in cornflour. Heat the Harnett’s Rapeseed Oil in a large frying pan and fry the coated prawns for about 3 minutes, turning occasionally until just cooked and crisp. Drain onto kitchen roll, then cover and keep warm. Repeat until all prawns are cooked. Garnish with freshly chopped coriander and skewer onto a cocktail stick and serve immediately with Dragons Breath Star Ginger Chili Jelly Dip on the side. Dress plate with wedges of freshly cut limes.
Ideal party food for festive entertaining.