Watch celebrity chefs cooks signature seafood dishes at the Mourne Seafood Cookery School. These were filmed at our recent series of Masterclasses hosted by Paul Rankin, Danny Millar (Head Chef of Balloo House), Noel McMeel (Head Chef of 5* Lough Erne Golf Resort), Nick Price (Head Chef of Nick’s Warehouse) and Andy Rea (Head Chef of Mourne Seafood Bar). Each chef demonstrates, step by step, how to cook their signature dish, sharing their passion for quality, fresh, local seafood and other regional products.
Seafood Cookery School in Kilkeel, Northern Ireland
Site by
Client log in
Copyright © 2012 Mourne Seafood Cookery School All Rights Reserved.
THIS PROJECT HAS BEEN PART-FINANCED BY THE
EUROPEAN REGIONAL DEVELOPMENT FUND UNDER THE
EUROPEAN SUSTAINABLE COMPETITIVENESS PROGRAMME
FOR NORTHERN IRELAND AND ADMINISTERED BY THE
NORTHERN IRELAND TOURIST BOARD