Watch celebrity chefs cooks signature seafood dishes at the Mourne Seafood Cookery School. These were filmed at our recent series of Masterclasses hosted by Paul Rankin, Danny Millar (Head Chef of Balloo House), Noel McMeel (Head Chef of 5* Lough Erne Golf Resort), Nick Price (Head Chef of Nick’s Warehouse) and Andy Rea (Head Chef of Mourne Seafood Bar). Each chef demonstrates, step by step, how to cook their signature dish, sharing their passion for quality, fresh, local seafood and other regional products.